Menu
Lifestyle

RECIPE: Barbecue mushroom skewers with rosemary gremolata

Louise Lister

MAKES: 12

Ingredients

2 large bunches rosemary

500g button mushrooms, cleaned, stems removed

1 garlic clove

2 tbs olive oil

1 lemon, zest finely grated

10g butter

Salt and pepper, to season

Method

Strip the leaves from sharpest end of the rosemary sprigs, leaving a few at the top, making enough for 12 skewers. Alternatively, you can use short, soaked bamboo skewers. Thread 3 mushrooms on to each skewer.

Finely chop the garlic and 1 tbs of the rosemary leaves together on a board.

Heat 2 tsp oil in a large frying pan over medium heat. Lightly toast the garlic and rosemary mixture for 1 minute or until lightly golden. Remove and combine with the lemon zest in a bowl.

Increase the heat to medium-high. Melt the butter and remaining oil in the pan.

Cook the mushroom skewers for 4 minutes each side or until golden and cooked.

Season to taste with salt and pepper.

Transfer to a platter and scatter over the gremolata to serve.

TIP: You will need thick, sturdy rosemary sprigs to be used for skewers in this recipe. Soaked bamboo skewers are the best alternative. If using rosemary sprigs as skewers, use a bamboo skewer to make the first incision to make it easier to insert the rosemary sprigs.

This recipe is from Australian Mushrooms, www.australianmushrooms.com.au.

Topics:  cooking mushrooms recipe vegetarian

Stay Connected

Update your news preferences and get the latest news delivered to your inbox.

Ending an era with a big bang

END OF SCHOOL: The Proserpine State High Scholl class of 2017 celebrated the end of school with a formal to remember at the Coral Sea Resort on Wednesday evening.

Ending an era with a big bang.

Proserpine Museum unveils tribute to fallen heroes

Vice president of the Proserpine RSL sub branch Ian Lade and president of the Proserpine Historical Society Don Kurowski in the new war exhibit.

IT WAS 99 years ago on Saturday when the guns fells silent in Europe

Prossie's great love story told

Robert and Muriel Johnstone on theIr wedding day in Proserpine in 1947.

Prossie's great love story told.

Local Partners